Salmonella is a bacteria that frequently cause foodborne illness of human. Salmonella infection usually occurs when a person eats food contaminated with the bacteria (associated with faeces of human and animals). Symptoms of Salmonella infection include diarrhea, abdominal cramps, and fever.

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Salmonella outbreaks are commonly associated with eggs, meat and poultry, but these bacteria can also contaminate other foods such as fruits and vegetables. Foods that are most likely to contain Salmonella include raw or undercooked eggs & chicken, raw milk, raw or undercooked meats, and contaminated water.

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Ref.: CFS, HONG KONG

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Enviro Labs - HOKLAS Accredited Method:

BS EN ISO 6579:2002 (incorporating corrigendum No. 1)