🍨 冰凍甜點暗藏危機？小心李斯特菌潛伏其中！🍨 Hidden Dangers in Frozen Desserts? Listeria Could Be Lurking!

2025年3月，英國爆發李斯特菌感染事故，竟然與供應醫院的冰凍甜點有關，導致多人入院，甚至三人不幸死亡。看似無害的甜品，竟可能帶來致命風險！

🦠 什麼是李斯特菌？誰最容易受影響？

李斯特菌是一種常見但危險的病菌，可在低溫環境下存活並繁殖。即使冷藏或冷凍食品也不能完全殺死它。對於孕婦、嬰幼兒、長者和免疫力低下人士來說，一旦感染，後果可能非常嚴重。

⚠️ 哪些食物最容易含有李斯特菌？

根據香港食安中心，李斯特菌可在以下即食或冷凍食物中出現：

• 不需再烹煮的即食雪糕、甜點

• 冷藏熟肉類、醃製魚、乳酪、沙律

• 不潔生食海產、未經高溫殺菌的奶製品

✅ 如何保障自己和家人？

• 購買產品時選擇信譽良好的品牌，注意保存方法與有效期。

• 即食冷凍食品應徹底加熱後食用（如適用）。

• 孕婦及高風險人士應避免進食高危食品。

• 保持冰箱衛生，定期清潔及分類存放食物。

💬 結語 ：

冷凍甜點雖美味，卻可能暗藏危機。李斯特菌無聲無息地藏在你最愛的甜品裡，唯有提高警覺、細心選擇，才能真正享受安心滋味！

In March 2025, a Listeria outbreak in the UK was linked to frozen desserts served in hospitals. Several people were hospitalized, and three tragically died. Who would have thought a dessert could be deadly?

🦠 What Is Listeria, and Who’s Most at Risk?

Listeria is a common but dangerous bacterium that can survive and multiply even in refrigerated or frozen foods. While healthy people may not show symptoms, pregnant women, infants, the elderly, and people with weakened immune systems face serious health risks once infected.

⚠️ Which Foods Are High-Risk for Listeria?

The Hong Kong Centre for Food Safety warns that Listeria can be found in:

• Ready-to-eat frozen desserts and ice cream

• Chilled deli meats, smoked fish, yogurt, salads

• Unclean raw seafood and unpasteurized dairy products

✅ How Can You Stay Safe?

• Buy from reputable brands and check storage instructions and expiry dates.

• Thoroughly heat ready-to-eat frozen foods if applicable.

• High-risk groups should avoid high-risk foods entirely.

• Keep refrigerators clean and organized to prevent contamination.

💬 Conclusion：

Frozen desserts may taste sweet—but they could conceal real danger. Listeria hides in silence. Only by staying alert and making informed choices can we enjoy our treats safely!